Chateau d’Abzac 2009 also called “Tours d’Abzac Bordeaux”
90% Merlot, 7% Cabernet Franc and 3% Cabernet Sauvignon
This Bordeaux Supérieur received the Silver Medal at the Concours de Bordeaux 2011.
A dark color with a nose of plum, cassis and roasted coffee. The mouth seems complex at first, but it runs a gourmet recital and unambiguous. A great discovery to drink without waiting for a nice instant gratification.”Aged in Oak Barrel”
Appellation: AOC Bordeaux supérieur
Producer: Baron and Baronesse d’Anglade
Varietal: 90% Merlot, 7% Cabernet Franc and 3% Cabernet Sauvignon
Storage: Drink within 6 years
The recommended dishes with this wine are roast beef and roast lamb shoulder.